* If you omit the tomato juice, use 2 teaspoon...

santa fe carnitas (beef pork lamb veal)
...steak,
    cut across the grain into 1/8-inch strips

Marinade
6 tablespoons vegetable oil
6 tablespoons soy sauce
2 tablespoons dried Mexican oregano
4 garli...

santa fe eggs (breakfast)
... chiles
1/2 cup milk
1 cup grated Cheddar cheese

Put all ingredients into a blender on low for 1 minute. Pour all into a greased casserole. Bake for 1 hour at 325 degrees F. Serve at once....

santa fe meatloaf (beef pork lamb veal)
...e oil
1 onion, finely diced
4 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1/4 cup minced dried tomatoes
2 tablespoons chili powder
2 teaspoons ground cumin
1...

sauce for chiles rellenos (sauces and ingredients)
...>2 tablespoons oil
1 tablespoon flour
1/4 cup chopped onion
Salt
Pepper
1 (15 ounce) can tomato sauce
1 bay leaf
1/2 cup tomato juice
1 garlic clove, mashed

Heat oil in a...

sausage and corn quesadillas (quesadillas)
...br>    cooked, drained, crumbled
11 ounces cream cheese
1/4 teaspoon cayenne pepper
12 (10-inch) flour tortillas
8 ounces shredded Monterey jack cheese
1 can chopped gree...

scallops ceviche (appetizer)
...n this simple hot-weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops.

1/2 pound scallops
Juice of 3 to 4 Mexican limes
1 tablespoon olive oil

seafood sauce (sauces and ingredients)
...onderfully different taste treat.

4 tablespoons Mexican lime juice
1/2 cup olive oil
4 large poblano or Anaheim chiles, minced
6 serrano chiles, minced
2 cloves garlic, minced
2 t...

seviche santa cruz (appetizer)
...uot; the fish. It can be served as a dip with tortilla chips or spooned into sorbet glasses and served as a first course before a formal dinner.

1 pound red snapper, diced
3/4 cup lemon juice...

sherry-cake dessert (deserts)
...>4 whole cloves
1/2 cup sherry
6 to 8 sliced pound, sponge or plain cake slices
Peach segments

Boil sugar, water and cloves together for 5 minutes. Cool, then add sherry.

While sy...

shredded beef (carne de res deshebrada) (beef pork lamb veal)
...Mexican filling for tacos. It is preferred over the ground meat filling found in many restaurants. It is wonderful for making burritos, chimichangas, taquitos, and in carne seca.

1/4 cup vegetab...

shredded beef chimichangas (chimichnagas de carne de res) (chimichangas)
...r tortillas, 12-inch diameter
1 recipe Shredded Beef
4 avocados, skinned and seeded
1 cup sour cream
2 pickled jalapeño chiles, seeded and minced
2 tablespoons vinegar from jalapeño c...

shredded carnitas (beef pork lamb veal)
...tacos, nachos, salads, etc.

1 (4 to 5 pound) lean boneless pork loin roast
1 cup salsa verde
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon seasoned salt
2 teaspo...

shredded pork (carne de puerco deshebrada) (beef pork lamb veal)
...pork loin,
    cut into 1-inch pieces
1 onion, cut into quarters
1 carrot, cut into 4 pieces
2 cloves garlic, whole
2 bay leaves

Place meat in a Dutch oven and pour...

shredded pork taquitos (appetizer)
...r shredded roast pork
    (or roast beef or chicken)
1 cup cheese, shredded
1 (4 ounce) can green chiles
1/4 cup finely diced onions
1/4 teaspoon lemon pepper
1/2 c...

shrimp and pepper rajas (appetizer)
... scallions, cleaned and sliced into 2-inch long pieces
8 ounces cleaned and cooked medium shrimp, sliced in half
1 cup pepper jack cheese

In a nonstick skillet or a nonstick griddle over ...

shrimp ceviche (appetizer)
...pped
4 green chile peppers, chopped
2 cups Mexican lime juice
2 tablespoons black pepper
1/8 cup white vinegar

Mix together in a glass bowl. Refrigerate for 24 hours.