|
a nun's sigh (misc) ...they are light as a nun's sigh, being made of chou paste, which is the base for cream puffs and éclairs.1 cup sifted all-purpose flour Pinch of salt 1 tablespoon granulated sugar 1 cu...
acadian peppered shrimp (seafood) ...up lemon juice 2 teaspoons fresh basil, chopped 2 teaspoons cayenne pepper 2 teaspoons fresh oregano, chopped 5 garlic cloves, minced 1 bay leaf, crumbled 1/2 c black pepper, f...
al copeland's basic cajun jambalaya (jambalaya) ... 2 tablespoons vegetable oil 2 medium onions, chopped 1 pound pickled pork, diced 1 pound smoked ham, diced 2 cloves garlic, peeled and minced 1/2 teaspoon dried thyme 1 tablespoo...
alligator balls (alligator) ...inely chopped onion 1 tablespoon finely chopped parsley 2 teaspoons lemon pepper 1/4 cup bread crumbs 1 cup vegetable oil 1 egg 2 tablespoons finely chopped celery 2 tablespoons c...
alligator etouffee (alligator) ...br>4 stalks celery, chopped 1 can tomatoes 1 pound alligator meat, cut in thin strips 1 cup (2 sticks) butter 1/2 cup green onions, chopped 1/4 cup parsley, minced Salt Cayenne pe...
alligator sauce piquante (alligator) ...ick stew which is traditionally served over rice. 3 pounds alligator meat* Dollop of bottled steak sauce 1/2 cup solid vegetable shortening 1 1/4 cups all-purpose flour 3 large onion...
alligator stew (alligator) ...t, cubed 1 bay leaf 1 tablespoon Worcestershire sauce or hot pepper sauce 1 tablespoon salt 1/4 teaspoon pepper 3 cups skinned, quartered ripe tomatoes or 1 large ...
andouille sausage (beef pork lamb veal) ...br>1/2 cup Rustic Rub 1 1/2 teaspoons chili powder 1/2 cup paprika 1 1/2 teaspoons file powder 3 teaspoons freshly ground black pepper 1 teaspoon cumin 1 1/2 teaspoons crushed red pe...
andouille stuffing (beef pork lamb veal) ... 1 pound Andouille sausage 2 medium onions, chopped 2 medium bell peppers, chopped 1/2 cup (1 stick) butter 1 can cream of chicken soup 1 cup chicken broth 2 large eggs, wel...
avery island deviled shrimp (seafood) ...1 pound breaded shrimp Melt butter in skillet over low heat; add shrimp and cook until browned. Remove from heat and keep warm. Deviled Shrimp Sauce 2 tablespoons butter 1 me...
avery island punch (beverages) ...cassis (currant-flavored liqueur) 1/4 cup plus 2 tablespoons triple sec (orange-flavored liqueur) 1 cup fresh orange juice 2/3 cup cranberry juice cocktail 2 pineapples, quartered lengthwi...
baby kay's bread pudding (desserts) ...sdale and Phoenix, Arizona 1 1/2 cups granulated sugar 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 3 eggs 3/4 cup coconut flakes 3/4 teaspoon vanilla extract 3/4 cup raisins 3...
bacon and rice creole (potatoes, rice, starches) ...d 3 small onions, chopped 2 1/2 teaspoons salt 1/8 teaspoon pepper 2 cups canned tomatoes 1 cup raw rice (not quick-cooking) Simmer vegetables and spices in a saucepan. At the sam...
baked shrimp creole (seafood) ...ay 17, 2001 Source: Mary in Las Vegas Member posted 02-28-2001 07:27 AM - from The Reynolds Kitchen Shrimp Creole is nothing new to me, but I have never made it baked. We tried this ...
banana bread pudding (desserts) ...wn sugar 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1/2 teaspoon vanilla extract 3 slices bread, cubed 4 very ripe bananas, mashed Grated lemon peel Whisk eggs, milk, sugar, nut...
barbecued cajun shrimp (seafood) ... Cajun seasoning Garlic powder Peel. Fire up the grill. Melt 2 or 3 cubes of butter in a disposable cake or pie tin. Sprinkle some Cajun seasoning and a little garlic into the melted butte...
baton rouge chicken (poultry) ...e) skinless, boneless chicken breast halves 2 tablespoons butter or margarine, melted Spice Mix 2 tablespoons cayenne pepper 1 tablespoon paprika 1 tablespoon black pepper <...
bayou bread pudding with hot rum sauce (desserts) ...pineapple 8 ounces raisins 1 cup dark rum 30 ounces stale French bread 1 quart milk 6 ounces melted butter 3 large eggs 6 ounces evaporated milk 3 tablespoons vanilla extract
bayou chicken bake (poultry) ...>1 1/2 to 2 teaspoons Cajun seasoning 1/2 cup chopped onion 1 cup uncooked regular long grain rice 1 (16 ounce) package frozen black-eyed peas 2 (14 1/2 ounce) cans Cajun-style stewed ...
bayou country beignets (breakfast) ...ugar 1/2 cup evaporated milk 1 package active dry yeast (about 1 tablespoon) 3 to 3 1/2 cups soft, southern wheat flour* or all-purpose flour 1/3 cup granulated sugar 1 egg 2 tablesp...
bayou country smokey creole mustard sauce (sauces and ingredients) ...t recipegoldmine.com April 29, 2001 Source: zatarain.com 2/3 cup bacon, cooked and chopped fine 2/3 cup bacon drippings 2/3 cup green onions, chopped 16 ounces Zatarain's Creole M...
bayou hot slaw (vegatables) ...n, minced 1 large green onion, minced 1 small red bell pepper, minced 4 stalks celery, sliced thin 1/2 cup vegetable oil 1 bay leaf 2 tablespoons flour 1/2 cup granulated sugar
bayou lacombe soft shell crab po-boy (sandwiches and po boys) ...Festival - Louisiana Cookbook Soft shell crabs Lettuce Peanut oil All-purpose flour Cayenne pepper Salt and pepper to taste Po-boy bread or French bread Mayonnaise Cl...
bayou shrimp (seafood) ...2 tablespoons margarine 1 cup fresh mushrooms, sliced 1 (1 pound) can whole tomatoes, chopped 1 (8 ounce) can tomato sauce 1/8 teaspoon seasoned salt 1/8 teaspoon Tabasco® sauce 2 t...
bayou stewed tomatoes (vegatables) ...live oil 1 tablespoon red wine vinegar 1 whole clove 1 teaspoon minced chile peppers 3 cups canned plum tomatoes 1 tablespoon chopped fresh parsley 1/2 cup thinly sliced fresh okra
More Recipes 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Next » |