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acadian peppered shrimp (cajun)
...up lemon juice
2 teaspoons fresh basil, chopped
2 teaspoons cayenne pepper
2 teaspoons fresh oregano, chopped
5 garlic cloves, minced
1 bay leaf, crumbled
1/2 c black pepper, f...
afghan-style catfish stew (indian)
...ati rice for an authentic meal.1 large onion, chopped
2 cloves garlic, finely chopped
1/4 cup ghee or vegetable oil
1 cup water
1 (28 ounce) can whole tomatoes, drained and chopped<...
african red dip with shrimp (african)
...on a homemade red pepper paste. The paprika is "toasted" before it is added to bring out its characteristic flavor. Ata Sauce
1 cup chili sauce
2 tablespoons Red Pepper Pa...
asian honey-tea grilled shrimp (asian)
...d, de-veined
Salt
2 scallions, thinly sliced
1 cup brewed double-strength orange spice tea, cooled
1/4 cup honey
1/4 cup rice vinegar
1/4 cup soy sauce
1 tablespoon peeled, finely...
avery island deviled shrimp (cajun)
...1 pound breaded shrimp Melt butter in skillet over low heat; add shrimp and cook until browned. Remove from heat and keep warm. Deviled Shrimp Sauce
2 tablespoons butter
1 me...
bailey's shrimp (irish)
...br>Fresh parsley
1/4 cup Bailey's
Butter Peel, devein and butterfly shrimp by running knife along back and prying open. Melt butter in hot pan. Slice garlic thin and add to butter u...
baked crab with port (portuguese)
...s a hard-shelled crab with tender, sweet meat. 1/4 cup mayonnaise or salad dressing
1/4 cup whipping cream
2 tablespoons tawny port wine
1 tablespoon capers
1 tablespoon diced piment...
baked fish, spanish style (spanish)
...>1 1/2 teaspoons salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 medium green bell pepper, cut into rings
1 medium tomato, sliced
1 small onion, sliced
2 tablespoons olive or vegetab...
baked shrimp creole (cajun)
...ay 17, 2001 Source: Mary in Las Vegas Member posted 02-28-2001 07:27 AM - from The Reynolds Kitchen Shrimp Creole is nothing new to me, but I have never made it baked. We tried this ...
baluk plakki (jewish)
... 3 pounds cleaned fish (any firm-fleshed fish)
1/2 cup oil, butter or vegetable shortening
Salt, to taste
2 large onions
4 large tomatoes or 1 cup strained, canned tomatoes
1 cup boil...
barbecued cajun shrimp (cajun)
...
Cajun seasoning
Garlic powder Peel. Fire up the grill. Melt 2 or 3 cubes of butter in a disposable cake or pie tin. Sprinkle some Cajun seasoning and a little garlic into the melted butte...
barbecued shrimp (chinese)
...te
2 teaspoons cornstarch
1 teaspoon salt
1 cup vegetable oil
1 cup finely chopped yellow onions
1 teaspoon curry powder
1/4 teaspoon sugar
1/4 teaspoon Chinese chili powder
1/...
bayou shrimp (cajun)
...2 tablespoons margarine
1 cup fresh mushrooms, sliced
1 (1 pound) can whole tomatoes, chopped
1 (8 ounce) can tomato sauce
1/8 teaspoon seasoned salt
1/8 teaspoon Tabasco® sauce
2 t...
big four paste (thai)
... 6:34:57 pm Source: (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee) Courtesy of Su-Mei Yu's Cracking the Coconut The Big Four Paste, which can be made ahead and refrigerated for a mont...
blackened redfish (cajun)
...nch. You MUST use a solid cast iron skillet. Be forewarned that the cooking process will create great clouds of smoke. Use only dried herbs in this recipe. If you use salmon, substitute dill wee...
braised shrimp with vegetables (chinese)
...arge shrimp
8 ounces fresh broccoli
2 (4 ounce) cans whole button mushrooms
1 (8 ounce) can whole or sliced bamboo shoots
1 tablespoon vegetable oil
1/2 cup chicken stock or broth
1 ...
brazilian seafood stew (south american)
...and shrimp stew which comes from Bahia, a coastal region, where foods have been influenced by Africans who were brought to Brazil as slaves. 1 (5 ounce) package dried shrimp (about 2 cups)
1 ...
brewmaster's beer stew (scandinavian)
...Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce. 10 ounces smoked bacon
1 pound cooled, boiled potatoes
4 ...
broiled fish with many spices (chinese)
...lespoons dry mustard
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon garam masala (optional)
4 swordfish or halibut steaks, 1 inch thick (about 2 pound...
broiled gravlax with mustard sauce (scandinavian)
... fillet or
2 (1 1/2 pound) salmon fillets
1 bunch dill weed
1/4 cup granulated sugar
2 tablespoons salt
1/2 teaspoon white peppercorns, crushed
Mustard Sauce
bu ja (thai)
...11/16/2001 4:25 pmThis is traditionally made from whole fresh crabs: the fresh (read that as alive) crabs are killed by dropping them in boiling water, then the shells are split, and the meat e...
bu pad phom kari (thai)
...n91 at recipegoldmine.com 11/15/2001 5:01 pm This is a mild curried dish, usually served as a counterpoint to a more intense curry or garlic dish. It can be prepared with crab claws, or w...
cactus in red chile sauce with shrimp patties (mexican)
... recipe which still uses dried shrimp even though fresh shrimp are in great supply. Red Chile Sauce
1/4 cup olive oil
1 large yellow or white onion,
peeled and...
cajun barbecue shrimp (cajun)
...etable oil
1/2 cup chicken broth (canned is fine)
4 teaspoons finely minced garlic
5 whole bay leaves, torn into pieces
4 teaspoons dried rosemary, crushed
1 teaspoons dried sweet ...
cajun catfish with spicy strawberry sauce (cajun)
...ts
Salt
Black pepper
2 ounces hot pepper sauce
1 1/2 cups strawberry preserves
1/2 cup red wine vinegar *
1 tablespoon soy sauce
1/4 cup seafood cocktail sauce
1 clove gar...
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