In a large bow...

basque sheepherder's bread (mexican)
...resh herbs and dunk chunks of the bread into it.

1/2 cup butter
1/2 cup granulated sugar
1 tablespoon salt
3 cups hot water
2 packages dry yeast
7 to 7 1/2 cups unbleached flour

blue corn dumplings (mexican)
...owder
1 teaspoon salt
1/4 cup lard or shortening
3/4 cup milk

Combine cornmeal, baking powder and salt. Cut in lard or shortening until mixture looks like meal. Add milk to form a soft,...

blue corn tortillas (mexican)
...azul (blue cornmeal)
1/4 teaspoon salt
1 cup minus 2 tablespoons warm water

Mix all ingredients with a wooden spoon in a bowl until dough is formed, about 2 minutes. Let stand, covered tig...

blue cornbread (mexican)
...wder
3 tablespoons granulated sugar
3/4 cup milk
1 large egg, beaten
3 tablespoons bacon fat
1 small can green chiles, chopped

Preheat oven to 350 degrees F.

Combine cornmeal, b...

bolillos (mexican hard rolls) (mexican)
...easpoons granulated sugar
1 3/4 cups warm water (110 degrees F)
1 teaspoon salt
6 cups sifted all-purpose flour

Stir yeast and sugar together in a large bowl; stir in warm water. Add sa...

bread of the dead (pan de muertos) (mexican)
...annual Mexican celebration held in honor loved ones who have been dead for more than 40 days.

A solemn but joyful celebration, El Dia de Los Muertos traces back to the Aztec ceremony known as Qu...

brown sugar rolls (chorreadas) (mexican)
...uot;dirty faces," referring to the dark smudge of brown sugar glaze.

1/2 cup packed dark brown sugar
1/3 cup lard
2 teaspoons salt
1 3/4 cups hot water
1 package active dry yeas...

casa vieja roman bread (mexican)
...onti's La Casa Vieja in Tempe, Arizona.

1 tablespoon granulated sugar
1 package dry yeast
1 1/2 cups lukewarm water
4 cups all-purpose flour
2 teaspoons salt, divided
1/2 cup fine...

casserole bread (mexican)
...chili. Serve it warm. You can also add red chile powder, minced onion or chopped green chile to the dough. Make sure that all the excess moisture has been squeezed from the chopped green chile.

...

conchas (mexican sweet-topped buns) (mexican)
... yeast
1/2 cup warm water (105 degrees F to 115 degrees F)
1/2 cup lukewarm milk (scalded, then cooled)
1/3 cup granulated sugar
1/3 cup butter, softened
1 teaspoon salt
1 egg
3 1...

corn dodgers (mexican)
...argarine
1/2 teaspoon salt
1 tablespoon granulated sugar
2 cups milk
1 teaspoon baking powder

Preheat oven to 400 degrees F.

Cook cornmeal in a saucepan with butter, salt, suga...

corn dumplings (mexican)
... flour
2 teaspoons baking powder
2 teaspoons salt
3 tablespoons cornmeal
1/4 cup lard or shortening

Grate corn in a blender. Combine flour, baking powder, salt and cornmeal. Cut in l...

corn tortillas (mexican)
...r

Mix Masa Harina® and 1 cup water in a bowl. Add remaining water, 1 tablespoon at a time, until a smooth stiff dough is formed. Scoop a lump of dough the size of an egg into the palm of one ha...

cornhusk muffins (mexican)
...e flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon granulated sugar
1 teaspoon cumin seeds
1/3 cup vegetable shortening
2 tablespoons butter, cut into chunks...

cornmeal dumplings (mexican)
...flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon ground cumin
3 large eggs
1/2 cup milk
3 tablespoons butter, melted

Combine dry ingredients and mix well. In a separ...

cracklin' bread (mexican)
...l
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 eggs, well beaten
1 cup buttermilk
2 tablespoons salt pork drippings

Preheat oven to 400 degrees F.

date-nut bread (pan de datil molege) (mexican)
...p granulated sugar
1/2 cup butter or margarine, melted and cooled
1 cup all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
2 cups dates, cut-up
1 cup chopped pec...

fiesta focaccia (mexican)
...oon olive oil
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
1/2 teaspoon Mexican oregano
1 large tomatoes, diced and drained or
    1 cup canned tomatoes, draine...

flour tortillas (mexican)
...wder
2 teaspoons salt
1 heaping cup shortening or lard
2 cups warm water, or more

Sift flour and salt. Mix in bowl with lard or shortening and add water gradually. Knead well to make a ...

fried corn bread (mexican)
...flour
1/2 teaspoon salt
1 teaspoon baking powder
1 tablespoon melted lard or vegetable oil
1 egg, lightly beaten
2 pickled jalapeños, seeded and mined
2 tablespoons jalapeño liquid...

fried corn cakes (mexican)
...alt
1 teaspoon baking soda
2 cups sour milk or buttermilk
Water, as needed

Mix all ingredients, adding just enough water to make of the right consistency — a very heavy batter. Fry in...

fry bread (mexican)
...an also be folded over a stuffing and eaten as a sandwich. At special events through the Southwest they are cooked in large round pots over open mesquite fires by Native Americans.

3 cups all-pu...

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