Kohlrouladen (Cabbage Roll-Ups)

1 1/2 pounds ground beef
1/2 pound ground pork
2 slices bread
3/4 cup milk
1/2 cup minced onion
1/2 cup ketchup
2 eggs
Salt and pepper
Pinch of summer savory
Cabbage

Mix the beef and pork in a bowl. Soak the bread slices in the milk and shred. Mix with the meat, onions, and most of the ketchup, reserving 2 tablespoons. Bbreak in the eggs and season. Mix well together.

Drop 6 to 8 cabbage leaves into boiling, salted water and cook until tender. Remove; fill with meat mixture, roll up, and fasten with wooden picks. Place in greased casserole, cover, and bake at 400 degrees F for 1 1/2 hours.

kohlrouladen recipe is filed under vegetables, sauerkraut.
Origin: German and Austrian