Gouda Cheese and Egg Casserole (Holland)

4 eggs, slightly beaten
1 1/4 cups half-and-half
1 1/4 cups soft bread crumbs
1 cup shredded Gouda cheese
3/4 teaspoon salt
1/4 teaspoon pepper
Paprika

Mix all ingredients except paprika; pour into greased 1-quart casserole. Sprinkle with paprika. Bake uncovered at 325 degrees F until center is set, 45 to 50 minutes.

Yields 4 servings.

gouda cheese and egg casserole recipe is filed under casserole.
Origin: dutch