Fried Corn Cakes

6 cups cornmeal
1 cup all-purpose flour
Salt
1 teaspoon baking soda
2 cups sour milk or buttermilk
Water, as needed

Mix all ingredients, adding just enough water to make of the right consistency — a very heavy batter. Fry in hot oil in skillet. Turn to brown other side. Delicious with ranch beans. Can be eaten cold or hot.

fried corn cakes recipe is filed under breads.
Origin: mexican