Cracked Wheat Pilaf (Bulgur Pilav — Turkey)

1 cup bulgur (cracked wheat)
1 medium onion, chopped
2 tablespoon butter or margarine
2 1/4 cup water
2 teaspoon instant beef or chicken bouillon
1/2 teaspoon salt

Cook and stir bulgur and onion in butter until onion is tender. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until bulgur is tender but firm, 20 to 25 minutes.

Yields 6 servings.

cracked wheat pilaf recipe is filed under bulgar, pilaf, rice, couscous.
Origin: middle eastern